These are some of the first controlled field tests of structured water on commercial crops and animals. The results are phenomenal – up to 336% yield increase for some crops and dramatic yield increases for all crops. Laboratory and field tests have shown a 63% increase in bio-availability of water overall, meaning commercial growers can cut their water bills in half.
Green beans at 24 days. Left Control, right Structured Water
100% Yield Increase, Better Flavor and Texture with Structured Water
336% Yield Increase, Better Flavor and Texture with Structured Water
57% Yield Increase – Well Water left, Structured Water right
Wheat Sprout Test
Well Water left, Structured Water right
Corn Sprout Test
Well Water left, Structured Water right
Well water left, Structured Water right. Of 10,600 chicks raised in identical conditions of food, medicine, temperature and environment, the chicks raised on Structured Water grew 10% faster and were ready for market in 36 days. They were calmer, more alert and had smoother, fuller feathers. Chicks raised on well water were ready for market in 40 days.
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